Saturday, August 4, 2012

A trip to Chick-fil-A

Matt Labash tells of his favorite restaurant.
At most chains, you’re just happy if they keep the rodent parts out of the condiments. But Chick-fil-A has gone so far as to use chipper seniors as greeters. Sunny septuagenarians now inquire if you need a free refill, or offer to retrieve napkins. They’re so helpful that I’ve kidnapped a few, taking them home to do yard work and light grandparenting.
Watch out, employees.

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