The Daily Mail shows a new taste sensation - a croissant with Oreo cookies.
The cookie-croissant mix is made by stuffing croissant dough with crushed Double Stuf Oreos and icing sugar, then baking it with half an Oreo placed on top.
The sweet invention, born in the ovens of Toronto's Clafouti Patisserie et Cafe, materialises into a delicious-looking cake, flaky and gooey all at once.
No comments:
Post a Comment